Crystallized Ginger - Recipes - Page 12

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Results 111 - 120 of 183 for crystallized ginger

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111. GINGER PUDDING

Cream butter and sugar; add ... mixture; stir in crystallized ginger. Spoon batter into a ... Pudding. Simmer 1 1/2 hours. Serve warm or cold.

112. WILD RICE AND TURKEY SALAD

Cover turkey breast with water ... from poaching). Mince ginger in food processor or blender. ... and Tabasco sauces; process until well blended.

113. GINGER GLAZED CARROTS

Heat 1 inch salted water ... sugar, butter and ginger in same pan until bubbly. ... cook 2-3 minutes. Stir after 1 minute until carrots are warm.

114. CHINESE MEATBALLS

Chop water chestnuts, green onions (including tops) and mix into the sausage. Add soy sauce, eggs, salt and bread crumbs. Mix well with ...

115. ORANGE GINGER CARROTS

Cover carrot slices with orange ... cook. Add honey, ginger, orange rind, lemon rind ... microwave, turning and stirring once. Serve immediately.

116. GINGERBREAD MEN

Combine cake mix, flour, eggs, oil, ginger and molasses; batter will be ... Decorate. Bake at 375 degrees for 8 to 10 minutes. Remove to cooling rack.

117. BLUSHING PEAR SALAD

Let pears soak in syrup ... blossom end of pear. Place thin strip of ginger on other end of pear for stem. Serve with whipped cream or dressing.

118. TURKEY AND FRESH FRUIT SALAD

Cut turkey into 3/4 inch ... juice, honey and ginger. Refrigerate until chilled. Arrange ... salt and pepper. Serve with dressing. 4 servings.

119. CHICKEN-NUT PATE

Combine pecans and walnuts in ... ground. Add mayonnaise, ginger, soy sauce, Worcestershire and ... Garnish with pecan halves or green onion strips.

120. OLD FASHIONED GINGERBREAD

Cream butter, sugar and eggs. ... spices. Beat well, add water, ginger, nuts or raisins. Grease 14 x 10 inch pan. Bake at 350 degrees for 25 minutes.

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