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crisped chicken
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crisped chicken
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111.
MOROCCAN CHICKEN & COUSCOUS SALAD
1. Bring
chicken
broth to a boil in ... Cover and refrigerate at least 1 hour. Sprinkle with nuts just before serving. Makes 8 cups - 4 servings.
Ingredients: 15 (broth .. coarse .. couscous .. currants .. juice ...)
112.
HEARTY CHICKEN TORTILLA SOUP
Spray saucepan with non-stick cooking ... 1 minute. Add
chicken
and cook until browned, stirring ... through. Top with
crisp
tortilla strips. Preheat oven to ... minutes or until golden.
Ingredients: 10 (cilantro .. corn .. juice .. rice .. strips ...)
113.
CINCO DE MAYO CHICKEN SALAD
Combine picanté sauce, ground cumin ... a skillet. Cook
chicken
in sauce for about 5 ... sprinkle with bacon. Serve with additional picanté. Serves 4.
Ingredients: 10 (celery .. cream .. leaves .. mayonnaise .. optional ...)
114.
MOIST `N CRISP CHICKEN
1. Place crushed Rice Krispies, ... well. 2. Brush
chicken
on all sides with mayonnaise. ... minutes or until golden brown and tender. Serves 4-6.
Ingredients: 6 (mayonnaise .. paprika .. parts .. salt ...)
115.
VIETNAMESE CHICKEN SOUP
Cook noodles according to directions ... set aside. Heat
chicken
stock to boiling and keep ... a good quality purchased stock will work well.
Ingredients: 11 (noodles .. only .. shoots .. stock* ...)
116.
HOKEY SMOKEY BBQ CHICKEN
This recipe includes the Yummy Yammy BBQ
Chicken
recipe Preparation Time: 5 minutes ... Vitamin C 20%DV; Calcium 6%DV; Iron 20%DV *Daily Value
Ingredients: 6 (adobo .. bacon .. crisp ...)
117.
CHICKEN ALMOND CRISP
Thaw flour tortilla. Drop into ... for 1 more minutes. Remove and drain well in French fry basket. Color must be light golden and must be
crisp
.
Ingredients: 1 (size)
118.
SWEETLY CRISP CHICKEN SALAD (OR TURKEY)
Toss
chicken
, celery, water chestnuts, onion, ... NOTE: Mix each individual salad with noodles (they get soft if left in salad). Serves 6 to 8.
Ingredients: 14 (celery .. grapes .. half .. noodles .. oil .. onion ...)
119.
CHICKEN AND CRISP VEGETABLE TOSS
Prepare elbow macaroni according to package directions; drain. In large skillet, heat oil, vinegar, lemon juice, tarragon, dry mustard and ...
Ingredients: 14 (juice .. leaves .. mushrooms .. mustard .. oil ...)
120.
CHICKEN OSCAR
Dust pounded
chicken
breasts with seasoned flour. Saute ... broiler until bubbly and slightly browned. Serve with new potatoes. Makes 6 servings.
Ingredients: 7 (crisp .. oil ...)
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