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Results 111 - 120 of 438 for cream chip beef
Mix together, shape into ball. Keeps 2-3 weeks in refrigerator.
Mix all ingredients except the parsley. Form into ball and sprinkle with parsley. Hint: Serve with Pepperidge Farm butterfly crackers.
113. CORNED BEEF DIP
Mix all ingredients. Then carve out a round black pumpernickel or hard rye loaf and place the dip into the hollow. Cut the scooped out ...
114. TORTILLA BEEF BAKE
Cook meat and drain. Add ... mixture, cheese, and chips until all is used. Bake ... top with cheese or chips and bake for a few minutes longer.
115. BEEFY CHEESE BALL
Combine all ingredients except nuts. Shape into a ball and roll in nuts. Chill and serve with wheat crackers.
Mix all ingredients together and wrap in Glad Wrap, refrigerate. Double all ingredients except green onions if you are serving more than ...
Mix together and shape into a ball may roll in chopped pecans. Let stand in refrigerator 6-8 hours.
Soak dried onions in sherry. Chop beef into small pieces. Chop olives. ... better if stored at least a day ahead of using. Serve with crackers.
Line 9 x 12 pan with tortillas. Place meat, onion, cheese, chili powder, garlic powder and tomatoes in layers. Mix together the soups (no ...
120. CORNED BEEF DIP
For large crowd, double above. 1 loaf Jewish rye, sliced Combine all the above ingredients. Let set in refrigerator for several hours. ...
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