Results 111 - 120 of 210 for cream cheese lemon pudding

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Soften cream cheese. Blend with 1/2 cup ... of milk and pudding. Beat slowly with egg ... also serve topped with cherry pie filling and Cool Whip.

Stir cream cheese until very soft; blend in ... milk and the pudding mix. Beat slowly with egg ... serving, top with a little whipped cream. Serves 8.

Soften cream cheese, blend with 1 1/2 cups milk and the pudding mix. Beat slowly with egg ... cracker crumbs lightly on top. Chill 1 hour. Serves 8.

Soften cream cheese, blend with 1/2 cup ... milk and the pudding mix. Beat slowly with egg ... Chill about an hour. Serve to 8 delighted people.

Combine evaporated milk and pudding, beat 2 minutes; set aside. Beat cream cheese until light and fluffy, gradually ... to 4 hours or overnight.



Stir cream cheese until soft. Blend in 1/2 ... cups milk and pudding mix and beat slowly 1 minute. Pour in graham cracker crust. Chill 1 hour.

In small mixer bowl combine evaporated milk and pudding mix; beat 2 minutes; set ... mixing bowl, beat cream cheese until light. Gradually add lemonade ... cream. Decorate as desired.

In small mixer bowl combine evaporated milk and pudding mix; beat 2 minutes. Set ... mixer bowl beat cream cheese until light. Gradually add lemonade ... cream. Decorate as desired.

In large mixer bowl, beat cheese until fluffy. Gradually beat in ... Stir in bottled lemon juice and vanilla. Fold in whipped cream. Spoon 1 cup cheese ... as desired. Refrigerate leftovers.

CRUST: Combine flour and softened ... Cool. FILLING: Beat cream cheese, confectioners sugar and Cool ... cooled crust. Mix pudding with 3 cups milk. Spread ... Cool Whip. Refrigerate overnight.

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