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Results 111 - 120 of 149 for cranberry mandarin orange
111. CRANBERRY RELISH
Combine all ingredients. Refrigerate until ready to serve.
Cook all ingredients except oranges over low heat until thick. Then add the oranges and serve hot over ham.
Mix sugar, cornstarch, spices in pan. Gradually stir in cranberry juice and orange juice. Cook over medium heat ... pieces and serve hot over ham.
114. CRANBERRY RELISH
Stir everything. Add lots of walnuts and lots of cinnamon. Refrigerate.
Grind 1 package cranberries and soak in sugar (to taste) for 1-2 days in refrigerator. Add: Blend together and add sugar or sweetener to ...
116. CRANBERRY JELLO MOLD
Boil 2 cups water. Add ... sour cream, and cran-orange; beat with hand mixer ... Add orange sections, drained. Pour into mold and refrigerate.
Cut water down by 1 cup. Let Jello set 1/2 first. Then stir in remaining ingredients. Put in a long dish.
Dissolve gelatin in boiling water. Break up and stir in cranberry sauce. Mix well. Stir in ... with liquid and oranges. Coat a 9x13 pan ... firm, about 4 hours.
119. RUBY CRANBERRY SALAD
Dissolve gelatin in boiling water. Drain oranges, reserving 1/3 cup liquid. Stir juice, cranberry sauce and port wine into ... desired. Makes 9 servings.
Drain oranges and save juice. In a ... through. Serve on a nice bed of lettuce. Makes 6 - 1/2 cup servings with a trace of fat and 0 cholesterol.
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