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Results 111 - 120 of about 810 for corn potato chowder
Saute bacon in large saucepan ... Add fish and corn. Simmer 2 to 3 ... and pepper. Spoon into bowls, garnish with parsley or cilantro. Serves 4.
112. HEARTY HAM CHOWDER
In heavy saucepan, sauté onion in butter until tender. Add remaining ingredients; bring to a boil. Reduce heat and simmer, ...
Bring water to boil. Add ... reserve. Blend remaining chowder in small ingredients until smooth. ... low heat, add corn and reserved potatoes. Simmer, stirring ... Taste to adjust seasonings.
Saute onion in butter until ... tender. Stir in corn with liquid and evaporated milk. ... boiling. Serve sprinkled with chopped parsley. Serves 6.
115. EASY CORN CHOWDER
Cut bacon into 1" pieces. ... tender. Add potatoes, corn and liquid, water, salt and ... and boil 1 minute. Stir in bacon. Makes about 6 cups.
Bring first 6 ingredients to ... and stir in corn. Melt butter in a ... constantly, until thoroughly heated. Serve immediately! Yields 10 cups.
Saute the bacon in large ... half of the potato and onion mixture to the ... Stir in the corn and milk. Cover and place ... mixture. Approximately 4 cups.
118. CORN CHOWDER
In a large pot, stir ... cheese, whisk until melted. Carefully add cheese mixture to the veggies. Stir in the corn. Heat the chowder but do not boil.
119. TURKEY CORN CHOWDER
In 3 quart saucepan, melt ... until potatoes are tender (about 10 minutes). Add corn and turkey and cook until heated through, about 10 minutes.
In a large pot, gently brown bacon. Add olive oil and saute garlic and onion until golden brown. Add all other ingredients except clams. ...
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