Bring water to boil. Add potatoes, onion, garlic and celery. ... reserve. Blend remaining chowder in small ingredients until smooth. ... low heat, add corn and reserved potatoes. Simmer, stirring ... Taste to adjust seasonings.
Saute the bacon in large ... minutes. Add the potatoes and chicken broth and heat ... half of the potato and onion mixture to the ... Stir in the corn and milk. Cover and place ... mixture. Approximately 4 cups.
In 3 quart saucepan, melt ... to thicken. Add potatoes, and broth, stir to ... 10 minutes). Add corn and turkey and cook until heated through, about 10 minutes.
Saute onion in butter until soft. Add potatoes, salt, basil, pepper and ... tender. Stir in corn with liquid and evaporated milk. ... chopped parsley. Serves 6.