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Results 111 - 120 of 1,010 for cool whip chocolate pie
Prepare brownies as directed on ... 1 tablespoon liqueur. Cool in pan; cut into 1/2 ... top with remaining whipped topping. Makes 16 servings.
112. EASY CHOCOLATE PIE
Mix pudding according to box ... into 8-inch baked pie shell. Refrigerate. When set, top with whipped cream or Cool Whip. Refrigerate and serve. Serves 8.
Mix peanut butter and milk. Add dry pudding then cool whip. Pour into pie crust. Chill and serve.
Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in 1 cup of the ...
Gradually blend milk into peanut ... pudding and beat until well blended. Fold in Cool Whip and nuts. Pour into baked pie shell. Chill for 3 hours.
Microwave chocolate chips, milk and butter on ... Spoon over bananas in crust. Spread Cool Whip over pudding and refrigerate 4 hours until set.
Beat softened cream cheese with 1/2 cup of milk. Add 1 1/2 cups milk. Add pudding and Cool Whip. Beat well. Makes 2 pies.
Preheat oven to 400°F. In ... into the unbaked pie crust. Bake at 400°F for ... the pie to cool completely before slicing. Serve with whipped cream or Cool Whip. This pie is so ... servings rather than 8.
Cut cake into 1/2 inch ... over cake. Pour pie filling over pudding layer. Spread ... refrigerator for few hours. Sprinkle on almonds. Serves 10.
Mix all, except Cool Whip and vanilla, together in a ... Pour into cooled pie crust. Chill for several hours. ... cracker crust can also be used.
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