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111.
ABSOLUTE BEST CHICKEN ENCHILADAS
In large bowl, mix together ... is full. Pour
enchilada
sauce over tortillas. Cover with ... oven and top with remaining chopped green onions.
Ingredients: 7 (cheese .. cream .. onions .. sauce .. tortillas ...)
112.
STACKED ENCHILADAS
Combine filling ingredients and mix well. Dip tortillas into
enchilada
sauce as needed. (Do not ... cheese. Bake at 350 degrees for 40 minutes.
Ingredients: 7 (cheese .. cream .. onion .. sauce .. tortillas ...)
113.
CHIMICHANGAS
Spoon 3 tablespoons meat filling ... chilies, cumin and
enchilada
sauce. Simmer 10 minutes, stirring ... used for tacos,
enchiladas
or tamales.
Ingredients: 12 (cheese .. chilies .. lettuce .. oil .. sauce ...)
114.
CHICKEN ENCHILADAS
Set 1/2 cup cheese aside. ... fill remaining tortillas.
Enchilada
Sauce: In a 2-3 quart ... or cover and chill up to 1 week. Makes 1 3/4 cups.
Ingredients: 7 (cheddar .. cream .. sauce .. tortillas ...)
115.
BAKED ENCHILADAS
Preheat oven to 350 degrees. ... very hot the
enchilada
sauce, meat, 1/2 of the ... top. Bake for 30 minutes or until cheese is melted and bubbly.
Ingredients: 5 (sauce ...)
116.
CHICKEN ENCHILADAS
Mix chicken, sour cream, and ... soup together and pour over the
enchiladas
. Sprinkle the remaining cheese on top. Bake at 350°F until bubbly.
Ingredients: 6 (cream .. soup ...)
117.
CHIMICHANGAS
Chop meat to coarse texture. ... Add onion and
cook
until onion is soft. Add meat, green chilies, olives,
enchilada
or tomato sauce and hot ... hot sauce to taste.
Ingredients: 12 (chilies .. cream .. oil .. olives .. sauce .. skillet ...)
118.
MEXICAN LASAGNA
Preheat oven to 375 degrees. ... thin layer of
enchilada
sauce and cheese. Add another ... until brown, bubbly and hot. Fun to make with kids.
Ingredients: 6 (beans .. cheese .. chilies .. corn .. etc. .. sauce)
119.
CHICKEN ENCHILADAS
Soft fry tortillas, dip tortillas ... into heated green
enchilada
sauce. Place tortillas in large ... to heat through and melt cheese. Serves 6.
Ingredients: 7 (cream .. tortillas ...)
120.
ENCHILADA CASSEROLE
In a medium bowl, combine
enchilada
sauce, olives and peppers. Pour ... Garnish with olives. Bake for 35-45 minutes or until bubbling at 350 degrees.
Ingredients: 6 (beef .. olives .. peppers .. sauce .. tortillas ...)
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