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Results 111 - 120 of 126 for cooking oven pot roast
111. CALIFORNIA POT ROAST
Brown roast on all sides in hot oil in Dutch oven. Add salt, pepper, 1/2 ... Stir into broth. Cook, stirring constantly, until mixture ... and serve with gravy.
112. SAUERBRATEN
Combine all ingredients EXCEPT meat. ... shortening in heavy pot or Dutch oven. Gradually add all the ... simmer, cover and cook slowly until tender (about 2 ... heat at serving time.
113. MEXICAN POT ROAST
Sprinkle meat with salt and pepper. Heat cooking oil in Dutch oven. Brown roast quickly on both sides. Remove. ... and garlic and cook over medium heat until onion ... 3 hours. Serves 8-10.
114. CHILI
1. Preheat the oven to 425 degrees. Place the blade or chuck roast in a small roasting pan ... saucepan or stock pot, heat the olive oil ... the onions and cook until soft, about 5 minutes, ... cholesterol, 760 mg sodium.
Trim excess fat from meat. In Dutch oven brown meat on all sides ... additional water during cooking, if necessary, to keep ... 6 to 8 servings.
Combine in sauce pan and ... and put in oven at 350 degrees for one ... sliced onions on roast and arrange potatoes and carrots ... or twice during cooking.
Brown roast on all sides in hot oil in large Dutch oven. Combine 1/2 cup water ... carrots. Cover and cook 30 minutes or until vegetables ... and serve with gravy.
118. GERMAN POT ROAST
Trim all fat from beef. ... 5 quart Dutch oven brown beef, turning on all ... to Dutch oven. Cook over medium heat, covered, 2 ... and vegetables to platter.
119. SAUERBRATEN
At least 4 days before cooking. Combine meat, vinegar, horseradish ... serving, preheat the oven to 325 degrees. Place the ... a heavy lidded pot. Add the chicken stock, ... the oven to cook for 1 1/2 to 2 ... the meat and serve.
Boil chicken backs in a large pot at least 1 hour until ... roasting pan and cook in oven on very low heat, basting ... covered with broth and serve.
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