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Results 111 - 120 of 3,920 for cooking liquid
1. Fry ground beef and ... tomato and bean liquid to equal 1 cup. 4. ... little water during cooking if necessary. (May be doubled.) ... added for more spice.
112. CORNBREAD DUMPLINGS
Mix dry ingredients and onion ... dough. Drop by teaspoons into boiling liquid from cooked turnips. Cover and cook about 15 minutes. Do not stir.
113. CARROT CAKE
In a bowl combine flour, sugar, baking powder, baking soda and cinnamon. Add carrot, oil, eggs and nuts. Beat with electric mixer until ...
114. CHICKEN CHESAPEAKE
Put cooked wild rice in bottom of a shallow casserole; cover with a layer of smoked ham. Put oysters on ham and cover with chicken breasts. ...
Combine all ingredients except for 1/3 c. stewed tomato liquid and 1/3 c. cheese. Put ... and cheese. Bake at 350°F for 35 minutes. Serves 6.
Cook broccoli according to package directions. Measure liquid from broccoli and add enough ... broccoli with lemon juice, then pour sauce over all.
117. CROCK POT TETRAZZINI
(The meats may be mixed ... can chicken soup). Cook, rinse and drain spaghetti. ... spaghetti. Add mushrooms and olives last. Sprinkle with cheese.
Place chicken in Dutch oven; ... boil; cover and cook slowly until done. Remove chicken ... occasionally. Serve over rice. Yield: 3 1/2 quarts.
Cook raisins in the water until ... mix. Add vanilla. Pour into greased and floured loaf pan. Bake at 350 degrees for 1 hour. Slice when cool.
120. PICKLED BEETS
Remove beet tops, leaving roots ... boiling water and cook until tender. Drain and reserve 1 cup of cooking liquid. Remove skins. Combine cooking ... type. Makes 4 pints.
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