Heat a large, deep skillet ... green onion, and cook 1 minute more. Stir in cooked shrimp. Season to taste with ... immediately. Yield: 4 to 6 servings.
Saute celery and onion in ... chestnuts, rice and shrimp. Bake in 2 quart ... Use 10 ounce frozen shrimp and package of frozen, chopped imitation crab.