Results 111 - 120 of about 860 for coleslaws vinegar dressings

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Mix together. Mix together and pour over slaw.

Sprinkle 1 teaspoon salt over cabbage. Let stand 1 hour. Squeeze out excess water. Mix with other vegetables. Mix together. Boil 1 minute ...

Mix vinegar, sugar and salt in ... oil. Toss with shredded cabbage. Refrigerate for 30 minutes before serving. Refrigerate remaining ingredients.

114. COLE SLAW
In large bowl soak cabbage in cold water mixed with salt at least 1 hour or up to 8 hours refrigerated. Drain well, set aside. In large ...

Combine cabbage, green onions, celery ... Blend sugar, salt, vinegar and dressing. Pour over cabbage mixture and toss well. Makes 8- 10 servings.



Blend all ingredients until smooth. Cook in double boiler to smooth custard.

Dissolve gelatin in boiling water; stir in cold water and vinegar. Gradually add gelatin to ... thickened. Fold in cabbage, carrots, celery and raisins.

Combine all ingredients in blender and blend thoroughly. Pour over 1 medium head of cabbage (shredded) and 2 carrots (shredded).

Combine all ingredients except raw Oriental noodles. Pour dressing over, mix. Refrigerate. Add noodles before serving.

Combine oil, salt, sugar, dry mustard and onion. Blend on low for 10- 15 minutes. Slowly add vinegar and beat. Fold in celery seed. This keeps well.

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