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Results 111 - 120 of 151 for cold vegetable soup
111. POTATO SOUP
Cook potatoes and vegetables until tender. Save potato water ... Gradually stir in cold milk. Add scalded milk and ... in vegetables. Freezes well.
112. OXTAIL SOUP
Place beef in pot. Cover with cold water; simmer. Dredge oxtails in ... 3 hours add vegetables; continue until vegetables are ... more salt, if necessary.
In a large skillet brown ... sieve drain the vegetables well. In a bowl toss ... sieve into a soup tureen, discarding the solids, and ... the basil. Serves 4-6.
Heat oven to 325 degrees. ... the meat and vegetables in ungreased baking pan with ... pan. Pour the soup into a bowl. Stir in ... biscuits are golden brown.
115. BEEF SOUP
Wash meat and bone. Cover with cold water; let come to a ... Add cleaned whole vegetables; tie parsley greens and ... and add to soup. Cover and let simmer ... be served with meat.
116. KAENG CHUD WOON
Pale gold, stringy lily buds, ... 2 cups of cold water. Soak for 30 minutes; ... To make the soup, heat the oil in ... with coriander leaves. Enjoy!
117. COBBLESTONE STEW
Cut meat into 1 inch ... Mix meat and vegetables in 9 x 13 inch pan. Combine soup, brown gravy mix, water ... until biscuits are golden brown.
118. CRAB SALAD
Combine all ingredients for dressing; ... Soak gelatin in cold water; bring soup to a boil and dissolve ... cheese. Combine minced vegetables with gelatin mixture. Add crabmeat ... Island Dressing. Serves 8.
Cook vegetables in 2 cups water until ... bouillon cubes, then cold milk slowly while stirring until ... short time, then serve. Makes 3 quarts.
Remove skin from cucumbers and ... Slice or cut vegetables in 1 inch pieces for ... blender jar with soup in refrigerator for a few ... flavored croutons if desired.
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