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Results 111 - 120 of 147 for coffee cheesecake
CRUST: Preheat oven to 325 ... sour cream. Dissolve coffee granules with cinnamon in water; ... of pan; cool before removing rim of pan. Chill.
1. Preheat oven to 350 ... chocolate, sour cream, coffee, heavy cream and rum. ... door slightly. Leave cheesecake in the oven with door ... 15 minutes before serving.
113. SOUPER CHEESECAKE
1. In small bowl, combine Crumbs and butter; mix well. Press crumb mixture into bottom of 9 inch springform pan to make an even layer. Set ...
In saucepan combine the 3/4 ... dissolves. Blend in coffee powder; cool. Sieve cottage cheese ... sugar. Sprinkle over cheesecake. Chill 3 to 4 ... pan. Serves about 10.
Butter pan top and bottom and spread Lady fingers close together. Set aside. Beat ricotta, sugar, egg and cream for a few minutes. Add ...
116. JAVA CHEESECAKE
Combine crushed zwieback, butter and ... milk, ricotta, sugar, coffee crystals, vanilla and 1/3 cup ... sprinkle reserved crumbs atop. Serves 10.
Preheat oven to 325 degrees. ... remaining ingredients. Heat on low, stirring constantly, until mixture is smooth. Serve warm over cheesecake.
In small bowl, combine crumbs, ... small bowl dissolve coffee in water; add to cheese ... chocolate crumbs if desired. Return leftovers to freezer.
Preheat oven to 300 degrees. Combine vanilla wafer crumbs, confectioners' sugar, cocoa and butter. Press firmly on bottom and 1/2 inch up ...
Mix cookie crumbs, sugar, and ... small bowl dissolve coffee in the hot water. Add ... freeze 6 hours or more. Garnish with additional crumbs.
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