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Results 111 - 120 of 223 for clams dip
111. CLAM DIP
Mix all ingredients in a large bowl until smooth, using clam juice to reach a smooth dip consistency.
112. CLAM DIP
Drain clams, saving broth. Put onions, clams, 2 tablespoons broth, seasonings, and cream cheese in blender. Blend until smooth. Chill dip.
113. CLAM DIP
Drain clams, reserve liquid. With fork ... garlic salt. You may add a little milk or cream if dip is too thick. This is great with Ritz crackers.
114. HOT CLAM DIP
Saute onion and garlic in ... mix together: Add onion and garlic mixture, clams and juice. Mix well. Bake at 350 degrees for 20 to 25 minutes.
115. HOT CLAM DIP
Put clams in saucepan and warm. In ... cooked. Add bread crumbs and put into ovenproof pan. Cover and bake at 350 degrees for 25 to 30 minutes.
116. CLAM DIP
Drain clams and combine with other ingredients. Beat until well mixed. Can be served hot or cold. Makes 1 1/2 cups.
117. HOT CLAM DIP
Preheat oven to 350 degrees. ... Add onions and clams. Mix. Add red hot ... hot with Fritos. Makes alot of dip. Recipe can easily be cut in half.
118. DEBBIE Z'S CLAM DIP
Cut top off of bread ... smooth. Add onions, clams and garlic salt and stir ... Remove and let dip settle for about 1/2 hour. ... Serve with Waverly Wafers.
119. HOT CLAM DIP
Simmer the clams and their juice and lemon ... clam mixture. Put dip in a shallow baking dish, ... mozzarella, or Swiss cheese for the Gruyere.
120. CLAM DIP
With electric beater, beat all ingredients except clams until smooth. Then mix in ... consistency. Excellent with chips, bugles, crackers, etc.
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