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Results 111 - 120 of 194 for chocolate truffle
Heat oven to 450 degrees. ... mixture and melted chocolate; process 5-10 seconds. Add ... raspberry sauce. Store in refrigerator. 10-12 servings.
NOTE: Use the best chocolate you can get. Eat by ... Cover - refrigerate. (Truffles can be prepared up to ... coffee and pitcher of warm milk.
Heat oven to 375 degrees. ... in vanilla and chocolate. At low speed, blend ... prepared cookie sheet. Bake at 375 degrees for 10 minutes until cool.
114. CHOCOLATE TRUFFLES
Combine chocolate pieces and water (or milk) ... refrigerator 1 hour. Shape into small balls and lightly dust with cocoa. Makes 40 to 45 pieces.
In heavy saucepan over low heat, melt chocolate chips with the milk. Chill ... coatings. Chill 1 hour or until firm. Store covered at room temperature.
Line the bottom and sides ... foil. Melt the chocolate with the butter and 1/4 ... than necessary. Strain truffle mixture into the lined pan ... about 30 small truffles.
Chop unsweetened chocolate. Cut butter into pieces. ... milligrams. Cholesterol, 16 milligrams. Work Time: 35 minutes. Total time: 1 hour 55 minutes.
118. CHOCOLATE TRUFFLES
Make Swiss or German chocolate cake in 9 x 13 ... balls in. Lighten remaining milk chocolate with confectioners' sugar and milk; drizzle over.
Combine the chocolate wafer crumbs, 2 tablespoon sugar ... the amaretto. This recipe is very rich and can be cut into very small serving sizes.
120. CHOCOLATE TRUFFLES
Ground hazelnuts, pecans, toasted coconut, cinnamon flavored cocoa. Chop chocolate; melt with butter; add ... Refrigerate until 2 hours before serving.
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