Preheat oven to 375 degrees. ... melt 1 cup chocolate morsels. Remove from heat and ... Stir in chopped pecans and remaining 1 cup chocolate morsels; pour into unbaked pie crust. Decorate top with pecan ... whipped cream if desired.
Preheat oven to 350 degrees. ... flour, sugar and chocolate. Beat in eggs; add ... and salt. Fill pie shell and top with pecans. Bake for 35 minutes ... chocolate chips and serve.
Mix eggs, Karo syrup, sugar, chocolate chips, butter and vanilla until blended. Stir in pecan halves. Pour mixture into pie shell. Bake at 350 degrees for 50 to 60 minutes.
Beat together sugar, syrup, salt, ... Melt butter and chocolate together; add vanilla and pecans to first mixture. Pour into unbaked pie shell. Bake in slow 300 ... a 9 inch pie.
Prepare pie shell. Heat oven to 375 degrees. Heat butter and chocolate over low heat, stirring constantly, ... beater. Stir in pecans. Pour into pie shell. ... Refrigerate any remaining pie.
Heat oven to 375 degrees. Sprinkle chocolate chips over bottom of prepared pie crust, top with pecan halves. In small bowl combine ... chips. Store in refrigerator.
In medium bowl, stir eggs, corn syrup, sugar, chocolate, butter and vanilla until blended. Stir in pecans. Pour into pie crust-lined pan. Bake in 350 ... Cool on wire rack.
Mix together in bowl eggs, corn syrup, sugar, chocolate, butter and vanilla until blended. Stir in pecans. Pour into pie crust. Bake 50 to 60 ... (1) 9 inch pie.