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Results 111 - 120 of 392 for chicken wok
111. CHICKEN CHOW MEIN
Stir chicken broth and cornstarch together. Stir ... set aside. Preheat wok, add cooking oil after ... through. Serve over noodles. Serves 4-6.
Heat 1 tablespoon of the oil in a wok until very hot. Add the ... coat. Add the chicken broth and red peppers and ... minutes. Yield: 4 to 6 servings.
113. ORANGE CHICKEN
Remove skin from chicken thighs and cut away any ... inch pieces. Heat wok or Dutch oven over high ... keep warm in oven until ready to serve.
114. HOISIN CHICKEN
1. Dice chicken and mix with marinade for ... oil in warm wok and quick stir fry chicken ... 1 minute. Add chicken and hoisin sauce; toss well.
115. CHICKEN SNOW PEA
Mix well: 1/2 tsp. sugar ... tbsp. oil in wok (high temperature). Brown 1 ginger root, discard. Stir-fry chicken until cooked, remove. 2. Heat ... sauce is thickened, serve.
EQUIPMENT: Wok Precook pasta and drain. Heat ... add oil. Add chicken, which is cut in ... pound crab meat can be substituted for the chicken.
Chicken coating mix simplifies the batter ... oil in a wok over high heat to 350 ... heat. Stir in chicken and serve immediately. Makes 4 servings.
Thin slice chilled chicken breasts across grain. Cut vegetables ... peanut oil in wok. Brown 1 clove garlic ... green onions and sesame seeds.
In large frying pan or wok, heat oil over medium high heat. Add chicken cubes and stir fry 3 ... through and sauce has thickened. Serve over rice.
Cook linguine; keep warm. Heat ... 30 seconds. Add chicken; fry 1 minute. Add ... Remove mixture from wok. Add 1 tablespoon oil. ... with peanuts. Serves 5.
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