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chicken slice
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chicken slice
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111.
CROCK POT CHICKEN CACCIATORE
Place sliced onions on bottom of crock pot. Add
chicken
. Stir together remaining ingredients ... Serve over pasta, with a salad on the side. .
Ingredients: 12 (breasts .. chiles .. leaves .. oregano ...)
112.
CHICKEN FRIED RICE
Put 1 tablespoon oil in hot wok or frying pan and scramble eggs. Put aside. Put 1 to 2 tablespoons oil in wok and fry rice until rice is ...
Ingredients: 8 (broccoli .. eggs .. oil .. sauce ...)
113.
SWISS PORTABELLA MUSHROOM CHICKEN BREASTS
(Optional) Marinate
Chicken
breasts with lemon juice, herbs, ... Meanwhile place mushroom
slices
into separate baking dish covered ... cheese starts to brown.
Ingredients: 8 (breasts .. caps .. cheese .. juice .. parsley .. rosemary ...)
114.
LOW-CALORIE THAI RED CURRY CHICKEN
In a non-stick skillet or ... curry sauce and
chicken
to the skillet. Stir to ... oil-free, low-calorie Thai dinner! It's guaranteed to please! !
Ingredients: 9 (juice .. rice .. strips ...)
115.
CHICKEN AND SAUSAGE GUMBO
Prepare
chicken
breasts and shred. Set aside. ... or on High 3 to 4 hours. serve over rice and garnish with the green onions. Serves 8 to 10.
Ingredients: 17 (celery .. flour .. leaf .. onion .. rice .. salt ...)
116.
CHICKEN FETTUCCINE ALFREDO
Heat butter and olive oil ... medium heat. Add
chicken
, green onion, and garlic; ... with sauce, sprinkle with Parmesan cheese. Serves 6 to 8.
Ingredients: 15 (basil .. cheese .. cream .. cubes .. oil .. parsley ...)
117.
ORIENTAL CHICKEN AND SPINACH SALAD WITH EQUAL
6% calorie reduction from traditional recipe. Whisk all ingredients until combined. Refrigerate, covered, 1 hour to allow flavors to blend. ...
Ingredients: 12 (almonds .. breast .. chestnuts .. gingerroot .. leaves ...)
118.
CHICKEN ALLA FRANCESE
Place each
chicken
breast half between sheets of ... over
chicken
breasts. Garnish with lemon
slices
and sprinkle with parsley. Yield: 4 servings.
Ingredients: 10 (egg .. halves .. lemon .. oil .. parsley .. slices ...)
119.
CRAB-STUFFED CHICKEN BREASTS
Preheat oven to 375°F. Pound
chicken
between wax paper to tenderize ... parsley, sliced lemon, pimiento and bell pepper
slices
. Makes 6 servings.
Ingredients: 24 (celery .. cheese .. flour .. half .. milk .. paprika ...)
120.
CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES
Combine onion, garlic, soy sauce, ... mix well. Arrange
chicken
in shallow baking dish; pour ... ingredients and stir. Sprinkle chopped parsley over.
Ingredients: 17 (broccoli .. cabbage .. carrots .. honey .. juice ...)
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