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Results 111 - 120 of 428 for chicken pot pie crust
111. CHICKEN POT PIE
Heat butter over low heat ... minute. Stir in chicken and frozen vegetables. Bake in ... 425 degrees until crust is browned, 30 to 35 ... large deep dish pie dish or 9"x9"x2" Pyrex. Cut slits in top crust.
112. CHICKEN POT PIE
Combine vegetables, potatoes, soup, broth, chicken, salt and pepper. If ... cake pan. Make crust by combining flour, butter and ... or until golden brown.
113. CHICKEN POT PIE
Boil chicken until tender. Save broth. Mix ... to taste. Pour crust on top and bake at ... together until smooth. Pour on top of chicken mixture.
114. EASY CHICKEN POT PIE
Place 1 of the ready crust in bottom of 9 inch pie pan. Drain chicken and Veg- All. Mix chicken, ... according to directions on pie crust box.
115. CHICKEN POT PIE
Sauté onions in butter. Stir ... and thickened. Add chicken and vegetables and heat thoroughly. Place 1 crust in bottom of pie pan; add chicken/vegetable mixture. Top ... minutes or until browned.
Place chicken breasts in saucepan with chicken ... formed. Drop by heaping tablespoon onto chicken mixture, forming 5 or more biscuits. Serves 2.
In a 9-inch pie plate, flour bottom of pan and put pie crust in. Poke vent holes in ... large bowl, mix chicken soup, potato soup, 1/2 cup ... until crust is brown.
Heat oven to 425 degrees. ... - put 1 crust on bottom of 9 inch pie pan. Melt butter, blend in ... then stir in chicken broth and cream. Let come ... minutes or until brown.
Cook cream cheese and broth ... whisk. Stir in chicken, vegetables and salad dressing mixes. Spoon into 9-inch pie plate. Cover with 1 pie crust; seal and flute edge. ... brown. Makes 8 servings.
120. EASY CHICKEN POT PIE
Drain potatoes, peas and carrots. Make up chicken concentrate for 4 cups of ... vegetables, place in pie crust. Bake approximately 40 minutes ... the top for venting.
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