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Results 111 - 120 of 149 for chicken olive capers
111. ASOPAO
In small bowl, mash garlic ... Rub garlic into chicken. In large shallow bowl, ... minutes. Then add capers, peas, olives and Parmesan cheese and chicken. ... more minutes. Serves 4-6.
112. ASOPAO DE POLLO
Place chicken in Dutch oven. Sprinkle with ... green pepper, ham, olives, capers and 1 tablespoon caper liquid ... 5 minutes. Makes 6 servings.
113. ARTICHOKE LINGUINE
Melt butter with oil in ... artichokes, cheese and capers. Cover mixture and simmer ... on platter and pour sauce over. Garnish with prosciutto.
114. CHICKEN MARABELLA
Marinate chicken overnight in first 8 ingredients. ... minutes to an hour. Transfer to a serving platter and sprinkle with parsley or cilantro.
115. CHICKEN MARBELLA
Combine all and pour over chicken in large container. Marinade overnight. ... 325 degrees for 1-2 hours until chicken is tender and glazed brown.
116. AUTUMN CHICKEN
Mix all ingredients. Cover and marinate overnight. Bake 350 for 45 minutes. Cook uncovered. Serve with rice pilaf and a fresh vegetable.
117. TOMATOES TONNATO
1. Place tuna, 2 teaspoons capers, anchovies, chicken broth and lemon juice in ... capers, lemon zest and slivered basil. Serves 4 as appetizer.
Place wax paper over meat ... (maybe a bit more). Fry meat to golden brown over low flame. Drain on paper towels. Garnish with capers to serve.
119. CHICKEN WITH CAPERS
Pound to 1/4 inch, dredge ... in butter and olive oil, done. Keep warm. Saute mushrooms and onions. Add remaining and simmer. Serve over rice.
120. CHICKEN AND CAPERS
Remove skin, wash chicken and cut into small pieces. Coat with flour. Brown chicken in olive oil.
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