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Results 111 - 120 of 291 for chicken mashed
111. BASQUE CHICKEN
In a skillet, brown chicken pieces in olive oil. Salt ... and bake in a 375 degree oven for about an hour or until chicken is tender. Serves 5-6.
Put poultry seasoning in water while cooking chicken. You can put some ... you like. Season with a little salt and pepper if desired. Serves 6-8.
113. MEXICAN CHICKEN
Bone chicken and break into pieces. Mix ... degrees for 30 minutes or until hot and bubbly. Top each serving with chopped avocado and taco sauce.
114. CHICKEN CACCIATORE
Bake/broil chicken until tender. Simmer tomatoes and ... tender, add to tomato sauce. Chunk chicken and add to sauce and simmer for 20 minutes.
115. CHICKEN SOUP
Simmer chicken and beef bone until tender. ... ingredients. Cover and let sit 1/2 to 1 hour. Add cut up chicken last 5 minutes before serving.
Bring to boiling all the ingredients except chicken pieces. Simmer 15 minutes. Add chicken ... heat through. May freeze leftovers. Serves 6-8.
117. ROTEL CHICKEN
Cook chicken in enough water to make ... Make 3 casseroles. Good to freeze and cook later. Bake for 30 minutes or until bubbly at 350 degrees.
Broil chicken until brown on both sides. ... sauce, oyster sauce and garlic. Let sauce cook until it thickens. Add chicken and simmer 1/2 hour.
119. BARBECUED CHICKEN
Mix all ingredients until smooth. Add chicken to marinade and marinate 3-4 ... times. Place directly on grill from marinade and cook on hot grill.
120. CHICKEN CASSEROLE
Pick chicken off bones; break into small ... and then the mashed potato to completely cover, for ... Bake at 350 degrees for 25 to 30 minutes.
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