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Results 111 - 120 of 272 for chicken marinade grilled
111. MEXICAN CHICKEN
Prepare marinade by combining orange juice, lime ... seasonings. Pour over chicken and marinate in the refrigerator ... and cover the grill with foil. Grill chicken over ... cooking. Makes 4 servings.
Clean chicken well. Remove back bone, then ... dish. To make marinade, combine lemon juice, honey, ... medium-hot coals and grill for 10 minutes, turning once. ... fresh basil on side.
Combine first six ingredients in ... plastic bag. Add chicken. Seal bag. Marinate in ... from bag, reserving marinade. Coat grill rack with cooking spray; place ... are for the sandwich.
114. PEPPERY CHICKEN
Combine olive oil, soy sauce, ... pepper. Pour over chicken. Marinate in refrigerator for ... can also be grilled. Remove the breasts from the marinade and grill until cooked through, basting periodically ... thighs for this recipe.
1. Flatten chicken breasts and set aside. Combine ... Add chicken to marinade, turning to coat each ... 3. Meanwhile, preheat grill. Remove chicken from marinade. ... seasonings. Cover and refrigerate.
Cut chicken wings into 3 sections; discard ... to the remaining marinade and turn to coat. Seal ... and discard marinade. *Grill chicken covered over medium heat ... 6 to 8 servings.
117. HONEY GARLIC CHICKEN
Place chicken in medium size bowl, add 1 cup vinegar and marinade at lest 1 hour at ... and paprika. Light grill. Place chicken on grill, ... frequently with honey-garlic salt.
118. HONEY-LIME CHICKEN
1. Combine the sherry, cinnamon, ... and dry the chicken pieces. Arrange in shallow pans and pour the marinade over them. Turn the pieces ... room temperature. 4. Grill the chicken on an outdoor ... pierced. Yield: 15 servings.
119. SPICY ORANGE CHICKEN
In medium bowl, combine water, ... mix well. Place chicken in large shallow dish or plastic bag; add marinade. Cover; refrigerate at least ... marinade; place on grill 4 to 5-inches from source ... chicken. Makes 8 servings.
Salt and pepper chicken pieces on all sides; mix ... turning occasionally. Reserve marinade. Preheat grill on low. Cook chicken directly ... instead of prepared mustard.
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