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Results 111 - 120 of 123 for chicken chile enchiladas
111. CHICKEN ENCHILADAS
Put in blender cream of mushroom soup, onions, green chiles and milk. Add garlic salt ... dish then put chicken and cheese on top of ... for about 10 minutes.
112. CHICKEN ENCHILADAS
Boil chicken, bone and chop fine. ... cream, chopped green chiles, onions. Pour over chicken ... cheese. Bake 30 minutes, 350 degrees, until bubbly.
113. CHICKEN ENCHILADAS
Layer 1/2 to 1 breast ... Cheddar cheese, 1/2 chile or equivalent chopped. Roll and ... can cream of chicken soup, 1 pint sour cream ... thawed and before cooking.
114. CHICKEN ENCHILADAS
Saute onions in butter. Add green chiles, soups and broth. Set ... with cheese and chicken, roll up. After each ... left, put over top to melt.
115. CHICKEN ENCHILADAS
Saute onions and butter. Add flour, milk, broth, chicken, chiles, onion and 1/2 of ... cheese over the top. Bake at 350 degrees for 30 minutes.
Mix first 7 ingredients together. Grease a 9x13 pan well. Place ingredients into tortillas, fold and place fold-side down. Place remaining ...
117. CHICKEN ENCHILADAS
1. Make Red Chili Sauce. Keep warm. Heat oven to 350 F. 2. Heat 1/2 inch salad oil in small skillet until very hot. Use 1 dozen tortillas ...
118. CHICKEN ENCHILADAS
Boil chicken breast in water until cooked. ... softened, add green chiles and chicken chunks. Season with ... and 1 tablespoon enchilada sauce and roll up. Place ... minutes. Makes 6 servings.
119. CHICKEN ENCHILADAS
In skillet, saute onions in ... are transparent, add chicken, which has been cut into bite-size pieces, chiles and chili powder. Stir until ... and pour over enchiladas, topping with cheese. Cook ... green olives to garnish.
Simmer soup plus 3/4 can water and chiles for 30 minutes; add cubed chicken. Layer in 8x8x2 pan; ... repeat layers. Bake 30 minutes at 350 degrees.
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