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Results 111 - 120 of 732 for chicken brown sugar pineapple
111. HAWAIIAN CHICKEN
Cut chicken into 1/2-inch cubes. Toss in flour and brown in butter for 5 minutes. Simmer 5 minutes more after all other ingredients are added.
Remove fat from chicken. Cut chicken into 3/4-inch ... times, until golden brown. Drain on paper towels; ... water to reserved pineapple syrup to measure 1 cup. Heat syrup mixture, brown sugar, vinegar, 1/2 teaspoon salt, ... minute. Serve with rice.
113. SWEET & SOUR PORK
Mix together sweet & sour ... degrees) until golden brown. Drain and keep warm. ... pork, tomato and pineapple. Stir-fry until hot. Add ... thru, serve over rice.
114. PINEAPPLE CHICKEN
Preheat oven to 425 degrees. ... pepper and coat chicken breasts. Arrange chicken in pan ... chicken and pour pineapple mixture over. Lower heat to ... chicken is golden brown and sauce is thickened, about ... 275 calories per serving.
Heat oven to 400 degrees. ... pepper, half the pineapple and syrup. Spoon stuffing evenly on chicken; roll tightly, secure with ... pineapple and syrup, sugar, vinegar and ginger, spoon ... cooked. Makes 4 servings.
116. CHICKEN HAWAIIAN
Drain pineapple, keep syrup. Brown chicken in frying pan, add pineapple syrup, chicken broth, vinegar, sugar, soy sauce and garlic. ... thickens. Serve over rice.
Fold wing tips under to ... onion. Cook until brown both sides (10 minutes). Drain pineapple, reserve chunks. Measure syrup ... in soy sauce, sugar, vinegar, ginger, salt, mace, ... mustard. Pour over chicken (add more vinegar, if needed). ... and pour over chicken.
118. POLYNESIAN CHICKEN
Coat chicken with seasoned flour. Brown chicken well in hot butter in large skillet. Drain pineapple, reserving 1/4 cup syrup. Combine reserved syrup, brown sugar and vinegar in small bowl; ... 1/4 teaspoon ground ginger.
119. PINEAPPLE CHICKEN
Dredge chicken in flour adding salt and pepper as desired. Brown chicken in about 1/4 cup ... remaining oil. Mix sugar, honey, cloves and pineapple and pour over chicken, cover ... minutes or until tender.
120. CHICKEN HAWAIIAN
Melt butter in 8 inch ... in microwave. Drain pineapple reserving juice. Set pineapple chunks aside. Add juice, vinegar, brown sugar, and soy sauce to melted butter. Stir. Place chicken pieces skin side down in ... over chicken. Serves 4-6.
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