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Results 111 - 120 of 172 for chicken breast cooking times
Flatten chicken slightly. Coat with 4 tablespoons ... In the skillet, cook chicken in oil over medium-high ... 4 servings. Preparation time: 5 minutes; cooking time: 25 minutes.
112. CHICKEN IN A BLANKET
Blend cream cheese and butter. ... Place 2 tablespoons chicken mixture onto each pastry rectangle. ... shrimp sauce. Preparation time: 20 minutes. Bake time: ... takes 3 chicken breast halves to equal 2 cups of the chicken mixture.
Add chicken strips to hot oil in wok. Stir and cook quickly until turns white. Add ... steamed white rice. Serve extra Picante sauce at table.
114. CHESTNUT CHICKEN
Easy - do ahead. Stores ... the fresh cooked chicken or turkey breasts are best. This is a ... takes a little time for it to soak around ... hours. Makes 25 servings.
115. CHICKEN OPORTO
Melt butter over medium heat ... Add mushrooms and cook for 5 minutes. Remove mushrooms ... and nutmeg. Coat chicken breasts with mixture. Add chicken to ... coated ahead of time. Prep. time - 20 minutes. Cooking time -25 minutes. Serves 6. ... an easy company dish.
1. On waxed paper combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... in hot butter, cook chicken 10 minutes or until ... 4 servings. Preparation Time: 5 minutes. Cooking Time: 15 minutes.
117. INDIAN CHICKEN
In a 3 1/2 quart ... butter. Brown the chicken about 8 pieces at a time, adding the remaining butter ... and garlic and cook 5 minutes. Return the chicken ... stir into the cooking liquid. Stir constantly until the ... 10 or more servings.
118. CHICKEN PICCATA
Preheat oven to 200 degrees. Place 1 chicken breast half at a time between 2 pieces of waxed ... platter in oven. Cook remaining chicken in remaining butter; ... strawberries. Makes 4 servings.
Flatten chicken slightly. Coat with 4 tablespoons ... taste. In skillet cook chicken in oil over medium-high ... 4 servings. Preparation time: 5 minutes. Cooking time: 25 minutes.
120. ITALIAN CHICKEN
Baste chicken breasts in melted butter. Pour Italian ... tenderizes but reduces cooking time and shrinkage. This is an ... 4 minutes cooking time.
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