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chervil 8203
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chervil 8203
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111.
DILLED MUSHROOM SALAD
Rinse, pat dry, and slice ... vinegar, onion, dill,
chervil
, salt, and sugar. Mix ... grinder, if desired, with mushroom salad. Makes about one quart.
Ingredients: 10 (celery .. chervil .. mushrooms .. onion .. salt ...)
112.
CUCUMBERS IN CREAM
Combine sour cream, mayonnaise, lemon ... salt, pepper, and
chervil
in a medium sized bowl. ... evenly. Cover with plastic wrap. Chill 2 hours.
Ingredients: 9 (cream .. cucumbers .. juice .. mayonnaise .. salt ...)
113.
EASY POTATO GRATIN
1. In saucepan, heat oil and 1 tablespoon butter. Add onion. Saute over low heat until limp but not brown, about 5 minutes. 2. Add ham and ...
Ingredients: 12 (cheese .. eggs .. ham .. leaves .. milk .. oil ...)
114.
FRENCH BREAD & PIZZA
Slice French bread 1/2 inch. Brush with sauce. Put Italian sausage, mushrooms, etc. and top with grated Mozzarella cheese. Bake at 425 ...
Ingredients: 3 (puree ...)
115.
DIJON HERB VEGETABLE DIP
Place ingredients in food processor or blender container. Process until well blended. Serve with raw vegetables or cooked artichokes.
Ingredients: 6 (cheese .. mustard .. optional .. sauce .. yogurt ...)
116.
FILET OF SOLE AU RAISIN BLANC
Melt butter in heavy frying ... lemon peel, and
chervil
. Bring sauce to boil ... are hot. Pour over filets and serve at once. Makes 4 servings.
Ingredients: 11 (chervil .. half .. juice .. msg .. paprika .. peel ...)
117.
CREAMY PEA POTATO SALAD
1. Scrub potatoes; cook, covered ... sour cream, mustard,
chervil
, and 1/2 teaspoon salt. ... Sprinkle cheese over top, if desired. Makes 8 servings.
Ingredients: 9 (cream .. mustard .. onion .. peas .. radishes ...)
118.
EGGS BAKED IN TOMATOES
1. Preheat oven to 400 ... peppers; sprinkle with
chervil
; mix well. 4. Carefully ... desired doneness. Serve with buttered toast. Makes 4 servings.
Ingredients: 8 (cheese .. eggs .. flour .. leaves .. salt .. toast ...)
119.
CREAMY SHERRIED TURKEY SOUP
Cook carrots, celery, onion and ... in chicken broth,
chervil
, thyme, bay leaf and ... from bones. Heat to simmer; add salt and pepper. Serve hot.
Ingredients: 15 (broth .. carcass .. chervil .. leaf .. meat .. oil ...)
120.
DELUXE CHICKEN POT PIE
Saute chicken and onion in butter in large skillet for 5 minutes. Add next 14 ingredients. Cover and simmer for 10 minutes. Remove the bay ...
Ingredients: 23 (broth .. cheese .. chives .. cream .. crust .. leaf ...)
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RECIPE PULSE
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CHICKEN POTATO CASEROLE
EGGS TORTILLA
PEPPERS ROASTED
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