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Results 111 - 120 of 133 for cherry coconut dessert
111. PUNCH BOWL DESSERT
Bake cake, cool and crumble. ... 1/2 nuts, 1/2 coconut. Add all pie filling. ... substitute vanilla or other flavors instant pudding, if desired.
112. PANIC DESSERT
Layer as listed in 9 x 13 inch pan, sprinkling coconut and pecans on top. Bake at 350 degrees for 1 hour or until evenly browned.
113. PUNCH BOWL DESSERT
Layer cubed cake, pudding, pineapple, cherries, cocktail, coconut, Cool Whip, nuts, etc. 3 tiers.
114. 5 FRUIT DESSERT
Drain fruit. Combine all ingredients, except bananas. Chill several hours. May be chilled overnight. Add bananas just before serving. ...
115. CENTRAL LAKE DESSERT
Mix all together with the juices of the cherries and oranges.
116. CHERRY PIE DESSERT
Spread each ingredients in consecutive order in well greased 13 x 9 x 2 inch pan. Bake approximately 90 minutes at 300 degrees. Serve cold ...
117. CHERRY CRUMB DESSERT
Mix cake mix and butter ... crumbly. Stir in coconut and pecans. Set aside. Pour ... degrees for 25-30 minutes or until top is a golden brown.
Gold cakes are tricky to ... ball, roll in coconut flakes. Dry on sheets of ... and serve as dessert. Use baking formula for ... spoonfuls over the top.
119. FOUR-LAYER DESSERT
Combine flour, melted butter and ... to match (flaked coconut with coconut cream pudding, mini ... more chopped pecans. Cherry Delight variation: Instead of pudding, ... cherry, blueberry, or strawberry.
120. REFRIGERATED DESSERT
Press into 2 quart Pyrex dish. Bake at 350 degrees for 15 minutes. Cool. Cook until thick and cool. Cream well and fold in Cool Whip. ...
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