Results 111 - 120 of 1,930 for cheesecake lemon juice

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Combine graham cracker crumbs, 1/3 ... tablespoon vanilla and lemon juice. Pour on top of ... 5 minutes. Cool at least 6 hours before serving.

Blend all of Step #2 ... #3. Pour over cheesecake. Return to oven for ... Remove and refrigerate after cooling. Serve with strawberries, jelly, etc.

For crust: Preheat oven to ... extract and fresh lemon juice. Pour filling into prepared ... Serve, passing remaining caramel sauce separately.

In small bowl, combine cookie ... eggs, cream cheese, lemon rind and 1 tablespoon lemon juice; set aside. Combine 1 ... serving. Serves 8 to 16.

Mix sugar, butter, and graham ... cream cheese, and lemon juice. Mix jello and cream ... on top. Refrigerate for several hours before serving.



Cream butter and 6 tablespoons sugar; beat in eggs. Add 2 cups flour and baking powder. Mix well. Pat into 9 x 13 x 2 1/2 inch pan. Mix ...

Blend all ingredients together till mixed well and fluffy. Pour into glass baking dish and cook on 350°F for 1 hour 15 minutes or till ...

Recipe will usually fill 2 ... sugar. Add eggs, lemon juice and salt. Mix well. Can ... cake. Bake for 5 minutes at 475°F. Chill before serving.

CRUST: Mix crumbs and sugar ... Scrape bowl. Add lemon juice, beat for 30 seconds. ... topping over warm cheesecake. Allow to cool completely. ... serving. Yield: 10" cake.

Soften gelatin in pineapple juice, bring to boil. Put ... thoroughly. Add gelatin and juice. Chill. Place in graham cracker crust, top with more fruit.

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