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Results 111 - 120 of 309 for cheese mousse
111. SALMON MOUSSE
Discard bones, skin and juice ... soup and cream cheese. Heat until cheese melts. ... on platter and garnish. Sprinkle paprika over top of mold.
112. TUNA MOUSSE
Mix gelatin into undiluted heated soup, heat just to a boil and cool. Place the remaining ingredients in a mixer or blender. Combine soup ...
For Mousse: Cut thawed asparagus into ... brown lightly and cheese is bubbling. Serve immediately. Fresh ... substituted for frozen, if desired.
Grease a 9 or 10 ... pan. Soften cream cheese, blend in 1/2 cup ... Remove side of pan before defrosting. Serve with whipped cream (optional).
115. CHOCOLATE MOUSSE
Mix first 3 ingredients. Press in a pan for crust. Brown about 10 to 15 minutes. Mix next 3 ingredients and spread over cooled crust. Mix ...
116. TUNA MOUSSE
In food processor (use shredding ... blend. Add cream cheese and mayonnaise in small batches ... loaf pan or mold and chill. Serve with crackers.
Beat until fluffy. Whip until stiff 1/2 cup whipping cream. Fold into ham mixture. Pour into a container. Cover, then chill at least 1 hour ...
118. SEAFOOD MOUSSE MOLD
Heat soup (no additional water), dissolve gelatin with 1/3 cup of cold water mix, stir, cool and pour into desired mold. Fills large size ...
119. CHICKEN MOUSSE
Boil chicken until cooked, cool ... soup and cream cheese. Dissolve gelatin in water ... large glass pan or mold. Chill overnight. Serves 10 to 12.
120. CHOCOLATE MOUSSE
Combine pudding and milk in ... constantly until mixture comes to a boil. Add cream cheese and vanilla and stir until well blended. Chill until firm.
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