Bring water and chili powder ... piles of grated cheese and onions (should make about ... pour atop the enchiladas. Top with cheese and ... for about 30 minutes.
Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, ... sauce evenly over enchiladas. Cover with remaining cheese. ... addition to cheese mixture.
Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, ... sauce evenly over enchiladas; cover with remaining cheeses. ... picante sauce, if desired.
In a large skillet cook ... grate 1/2 pound cheese. In thawed tortilla corn ... Pour over the enchilada and cover. Bake at 350 ... sesame seeds and serve.