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cheese calzone
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cheese calzone
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111.
CALZONE
Soften together honey, yeast and ... and translucent. Add
cheeses
and salt and pepper to ... mixture. It's best served topped with spaghetti sauce.
Ingredients: 12 (cheese .. honey .. onion .. salt .. yeast ...)
112.
STUFFED CALZONE
Dissolve yeast in warm water. ... Place 1 slice
cheese
on 1/2 of each circle, ... until golden brown. Serve hot. Substitute fillings as you wish.
Ingredients: 11 (flour .. oil .. salt .. yeast ...)
113.
CALZONE
Mix the sausage and both
cheeses
together. Add a little milk ...
cheese
is bubbly. Serve with pizza sauce. Use as a dip or pour over roll and slice.
Ingredients: 4 (cheese .. round ...)
114.
CALZONE
Mix above ingredients together. Cover ... cuts, Ricotta, Mozzarella
cheese
. Cover top with remainder ... serving pieces, top with spaghetti sauce.
Ingredients: 11 (cheese .. flour .. ham .. oil .. pepperoni .. salami ...)
115.
QUICK CALZONES
1. Preheat oven to 350 ... a layer of
cheese
all over top, staying 1 ... golden brown finish. 7. Bake for 35 minutes. Serve sliced 3/4 inches thick.
Ingredients: 5 (cheese .. loaf .. meat .. peppers ...)
116.
SHRIMP CALZONES
Stretch 1 pastry shell slightly, ... tomato slices and
cheese
. Moisten all edges of ... sheet at 375 degrees for 20-25 minutes or until golden.
Ingredients: 6 (cheese .. slices ...)
117.
STUFFED BREAD OR CALZONE
Thaw dough bread for 6 ... Provolone and American
cheese
over the ham. Next arrange ... degrees and bake for 20-30 minutes or until golden brown.
Ingredients: 8 (bread .. flour/oil .. olives .. onions .. peppers ...)
118.
CALZONE
Mix above then add: Bake in greased and floured tube pan at 350 degrees for 50-60 minutes.
Ingredients: 8 (cheese .. eggs .. flour .. milk .. mozzarella ...)
119.
CALZONE
In saucepan, cook meat and ... Sprinkle 3 tablespoons
cheese
into bottom. Spoon meat mixture ... foil. Bake at 375 degrees for 20 to 30 minutes.
Ingredients: 5 (beef .. cheese .. sauce ...)
120.
CALZONE
Soften these ingredients together and then knead 10 to 15 minutes. Cover, and set in a warm place to rise until doubled in bulk (1 hour). ...
Ingredients: 12 (cheese .. flour .. honey .. nutmeg .. ricotta .. salt ...)
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