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cauliflower florets
Results
111 - 119
of
119
for
cauliflower florets
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111.
CURRY AND CHEDDAR CAULIFLOWER
Steam large
cauliflower florets
until soft (15 to 20 ... for about 10 minutes or browned on top. NOTE: This is even better the next day sauteed!!
Ingredients: 5 (cheese .. mayonnaise .. mustard ...)
112.
CAULIFLOWER FRITTERS
Break the
cauliflower
into
florets
. Slice large
florets
in ... an interesting hot hors d'oeuvres. Frozen
cauliflower
will be too soggy for this.
Ingredients: 9 (cheese .. cream .. flour .. salt ...)
113.
DEEP-FRIED CAULIFLOWER
Wash the
cauliflower
and separate into
florets
. Put them in saucepan ... into hot oil. Fry until golden brown. Makes about 25
cauliflower
balls.
Ingredients: 7 (eggs .. flour .. oil .. onions .. salt ...)
114.
FRIED CAULIFLOWER WITH MUSTARD DIP
Wash
cauliflower
and break into
florets
. Combine eggs, milk, flour, ... Chill 2-3 hours before serving. Goes well with raw vegetables as well.
Ingredients: 7 (flour .. meal .. milk .. salt ...)
115.
CREAM OF CAULIFLOWER SOUP
Prepare
cauliflower
, drain it reserving the ... 1/3 of the
florets
. Put the remainder through ... and paprika. Garnish with the grated cheese.
Ingredients: 11 (cheese .. cream .. flour .. nutmeg .. paprika ...)
116.
MARGHERITA WITH FRIED CAULIFLOWER
Margherita all'Elvira The crispness of the fried
cauliflower
and garlic with the rippled ... course. 1. Remove
florets
from
cauliflower
, including about 1 ... and substitute for broth.
Ingredients: 14 (cheese .. crumbs .. flour .. oil .. salt ...)
117.
CAULIFLOWER A LA ROMAGNA
Prepare and cook 1 head
cauliflower
. Meanwhile, set out deep ...
cauliflower
, separate into
florets
and set aside to cool. ... Makes about 4 servings.
Ingredients: 7 (cheese .. crumbs .. milk .. salt ...)
118.
PAN FRIED CAULIFLOWER
Wash
cauliflower
and slice into bite size
florets
. Parboil for 3 minutes ... Saute the
florets
in olive oil over a medium flame until golden brown.
Ingredients: 7 (flour .. oil .. paprika ...)
119.
CREAM OF CAULIFLOWER SOUP
Steam
cauliflower
until tender, reserving the water and about 1/3 of the
florets
. Put the remainder through ... be garnished with grated cheese.
Ingredients: 11 (broth .. flour .. half .. nutmeg .. onion .. paprika ...)
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