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Results 111 - 120 of 307 for cauliflower carrots potatoes
Brown onion cut up in ... minutes. Then add carrots and potatoes and allow them to cook ... add the peas, cauliflower and onions and allow to ... Serve with white rice.
112. HOT CLAM DIP
Medium size saucepan. Heat cream cheese over moderate heat, stirring frequently, until soft. Add clams and mix thoroughly. Serve warm with ...
113. CHICKEN POT PIE
In 3 quart oblong baking ... vegetables, you can use 1 bag (16 ounce) frozen vegetables combined, cooked and drained, and 1 cup cooked potatoes.
114. CHICKEN SOUP
Clean the chicken. Cover the chicken in a pot with 4 or 5 quarts of water. Add salt and bring to a boil. Skim off surface and then simmer ...
115. VEGETABLE MEDLEY
Separate the broccoli and cauliflower in size desired. Cut carrots into bite sizes. Snap corners ... cheese is melted and onion rings are crisp.
116. SPRING CASSEROLE
Steam vegetables; melt butter and stir flour in; add salt and milk; cook until thick; add cheese; stir until cheese is melted; pour over ...
117. VEGETABLE POT
In a 6-quart pot, cook carrots, potatoes and onions in beef broth ... Add broccoli and cauliflower and beans. Skin and slice ... beef broth. Serves 10.
In medium saucepan in hot oil saute onions and garlic 3 minutes. Add broth, salt, thyme, basil and pepper. Combine remaining ingredients ...
Place chicken and vegetables in 4 quart casserole. Sprinkle with salt and pepper. Add tomatoes and tomato liquid. Add garlic to chicken ...
120. SHEPHERD PIE
In 6 quart covered pan saute meat, onion and celery. Add mushrooms with water, vegetables and seasonings. Simmer covered for about 1 1/2 ...
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