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Results 111 - 120 of 204 for casserole onions green chiles
Cut tortillas in quarters. In greased casserole, arrange a layer of ... deboned chicken, olives, chiles, and cheese. Repeat layers. ... by using more chiles.
Layer green chiles and cheese in a 2-quart casserole coated with cooking spray. Set ... hot. Add green onion and garlic; saute until tender. ... minutes. Yield: 3/4 cup.
113. ENCHILADA CASSEROLE
Brown meat and onions; drain grease. Add sauce ... Mix soup, milk, chiles, and olives. Heat in ... Uncover and let set 5 minutes before serving.
Cut chicken, break tortillas into ... ingredients in large casserole bowl. Bake at 350 degrees ... freezes well and can be made ahead of time.
115. TACO CASSEROLE
Brown beef. Heat 2 tablespoons of butter, onion, green chilies. Simmer; add tomato sauce, ... 1/2 chips in casserole; top with 1/2 beef, ... degrees for 25 minutes.
116. SQUASH CASSEROLE
Boil 4 to 5 minutes squash and onion together, drain. Combine egg, milk, salt, sugar, chiles, butter; stir, do not ... minutes. Serves 6 to 8.
117. MEXICAN CASSEROLE
Layer in 13x9 pan. Bake at 350 degrees for 20 minutes.
118. ENCHILADA CASSEROLE
Combine ground beef, chopped onions, garlic powder, and chopped green chiles in a skillet. Simmer for ... a greased flat casserole dish. Add 1/4 of the ... minutes. Makes 8 servings.
Brown sausage and onions together. Drain. Set aside. Line ... separate bowl. Lay chile peppers over bread in pan. ... 10 minutes before cutting.
120. MEXICAN CASSEROLE
Brown meat, onions and bell pepper; salt and ... top. Freeze, if desired. Bake at 300 degrees for 1 hour, if not frozen or 1 1/2 hours, if frozen.
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