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Results 111 - 120 of 169 for carrot rutabaga
Cover beans with water. Soak ... Add onion, celery, carrots, zucchini and ham and ... bacon and add to soup, salt and pepper to taste. Yield: 18.
In pot place fresh vegetables. Bring to boil. While cooking fresh vegetables place meat in fry pan and brown through. Place meat and meat ...
Remove skin and bones from ... Peel and cut rutabaga and potato into 1/2" pieces. Slice carrot. Prepare pastry or homemade ... bubbly. About 6 servings.
114. BEEF-BARLEY SOUP
In a Dutch oven, combine ... juice, water, barley, carrot, onion, celery, rutabaga, bay leaf, and oregano. ... cabbage is tender. Makes 6 servings.
Wash, trim off fat from tail, divide at joints. Remove meat from bones and cut into small pieces. Add bones and meat to soup pot with ...
116. SIBERIAN BORSCHT
Sear beef in fry pan, transfer to pot. Spear 2 cloves of garlic, slit roast insert garlic, add pepper and a dash of sweet basil. Pour 1/2 ...
117. SCOTCH BROTH
Blanch the barley in cold water, bring to the boil, then pour the water away. Put barley, diced beef and water into pan; bring to boil, ...
118. HEARTY HUNTER'S STEW
In a cast-iron Dutch oven, ... leaves and add carrots, rutabaga and potatoes. Cover and cook ... powder biscuits if desired. Yield: 8 servings.
Place meat in kettle with ... peppercorns and add rutabaga and carrots. Cook the beets separately. ... sauce, pickles and a pepper mill. Serves 8.
Melt butter in hot water. Add dry ingredients. Mix to a soft dough. Refrigerate several hours or overnight.
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