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Results 111 - 120 of 257 for caramelize sauce
Mix together and add 3 cups fine cut apples, 2 tablespoons hot tap water, 1/2 cup nuts. Bake in 9-inch pan 45 minutes at 350 degrees. Mix ...
112. CARAMEL SAUCE
Put sugar, syrup and butter ... on low heat. Caramelize 1/4 cup sugar in a ... cream and boil for three minutes. Good served over angel food cake.
113. CARAMEL SAUCE
Bring all ingredients to a full boil for 3 minutes. Serve warm over pound cake or ginger bread. Refrigerate left-over sauce.
114. CARAMEL SAUCE
Mix sugar with cornstarch, add juice, cook stirring until thick. Add butter and vanilla, mixing well. Serve warm over cake. Your juice from ...
115. CARAMEL SAUCE
Put butter and sugar in a wide pan and heat gently. When caramelized (surface will become shiny), add the cream a little at a time. Strain.
116. CARAMEL SAUCE
Melt sugar cubes in saucepan without adding water. Let it melt slowly to get a nice brown color. In a separate bowl, beat egg yolks until ...
117. CARAMEL SAUCE
Put the sugar in a ... in the boiling water. A thin caramel syrup, clear and deep gold, this is just right over egg custards or vanilla pudding.
Microwave ingredients in bowl on high 10-12 minutes, stirring every 2 minutes. Beat with electric beater until smooth; cool.
Microwave in 2-quart bowl on ... minutes or until caramels are almost completely melted, stirring ... 4 cups. May be refrigerated for 3 weeks.
120. CARAMEL SAUCE
Mix in microwave bowl. Microwave until melted; stir occasionally. Good for dipping apple slices.
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