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Results 111 - 120 of 706 for caramel popcorn
111. CARAMEL POPCORN
Boil butter, syrup and sugar ... pan and add popcorn. Pour boiled mix over ... Stir while cooling to prevent clumps. May add nuts if you like.
Pop corn in air popper, ... up. Pour over popcorn and stir until well coated. ... prevent clumping together. Can bake longer for crunchier popcorn.
113. CARAMEL POPCORN
Combine first three ingredients and ... Stir and pour over popcorn, coating evenly. Bake at 250°F for one hour, stirring every 15 minutes.
114. CARAMEL POPCORN
Mix nuts and popped corn ... turns a light caramel color. Remove from heat, add ... over nut and popcorn mixture. Break apart to dry. Can be shaped into popcorn balls.
In sauce pan, combine butter, ... stir to coat. Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter. Makes about 15.
Keep popped corn hot and ... or microwave. Melt caramels in water in double boiler, ... coat well. Butter hands lightly. Shape popcorn into balls.
Place popped popcorn in large roasting pan; set ... minutes, stirring occasionally. Spread caramel corn on wax paper and allow to cool. 10 servings.
Pop popcorn and remove any unpopped kernels. ... 3 minutes for caramel corn or 5 minutes for ... hands and to prevent corn from sticking to hands.
119. CARAMELIZED POPCORN
Simmer butter, brown sugar and ... is over, pour over the popcorn. Bake at 200 degrees for 1 hour. Stir every 15 minutes. Add peanuts if needed.
Heat Sugar until melted and golden brown. Add Hot Water carefully. Add Brown Sugar and cook until mixture is like a soft ball. Pour over ...
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