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Results 111 - 120 of 151 for canning hot peppers
111. CUCUMBER RELISH
Remove and discard 1/16-inch from ... and seeds from peppers; rinse off. Run through ... 1/2 cup of canning salt and pour over vegetables. ... heat. Pack boiling hot into hot jars leaving 1/8 ... Makes about 6 pints.
Note: Up to 1/2 cup ... tomato into boiling hot water for 1 minute, then ... Remove stems from peppers and remove seeds, cores, and ... minutes. Have clean canning jars and new lids and ... Yield: about 6 pints.
113. SWEET PICKLE RELISH
Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle ... hours. Prepare home canning jars and lids according to ... minutes. Carefully pack hot relish into hot jars, leaving ... about 8 half-pint jars.
114. SPICY TOMATO SALSA
Prepare BallŪ or KerrŪ jars ... instructions found in Canning Basics. Peel, seed and dice ... bowl and allow peppers to steep for 15 minutes. ... thickened. Carefully ladle hot salsa into hot jars, leaving ... 8,001- 10,000 ft...20 minutes
115. DILLY BEANS II
Pack beans, lengthwise, into hot jars, leaving 1/4 inch head ... and quarts 10 minutes in boiling water bath. Yields about 4 pints or 2 quarts.
Peel off corn husks and ... Wash jars in hot soapy water or use the ... canner and allow to cool for 24 hours before storing in a cool, dark place.
Clams- 1.5-2 lbs. per person ... right for men) Hot dogs- 1.5 per person +10% ... with garlic, hot pepper, salt and pepper. Cover ... commonly used in canning and available where canning supplies ... 10 min of cooking.
Combine all ingredients in large ... processing method: Ladle hot mixture into hot 1/2 pint ... in a boiling water bath canner for 10 minutes.
Put into a large pot ... as if for canning: Dip tomatoes into hot water until skins begin to ... minutes (quarts) minutes. Makes about 12 quarts.
Simmer on top of stove ... the lid. Ladle hot salsa into clean, hot canning jars, leaving 1/4 inch headspace. ... depends on size of vegetables.
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