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Results 111 - 120 of 307 for canned peach pie
111. GLAZED FRUIT SALAD
Drain the canned fruits thoroughly. Add pie filling and bananas. Mix all ... together and chill several hours or overnight. Makes 12 servings.
112. GLAZED FRUIT SALAD
Mix all ingredients stirring until coated. Servings - 100. Very elegant when served in a crystal punch bowl on a buffet.
113. EASY FRUIT SALAD
Drain juices from fruit and add to pie filling. Add marshmallows and coconut. Chill overnight. (Large recipe)
114. BAKED-ALASKA PIE
Refrigerate pie shell until chilled. Preheat broiler ... a freezer, you can make this pie several days ... sauces.) A dessert everyone raves about!
Cut cake into 1/4 inch ... evenly with 1 can cherry filling. Top with remaining ... until set. Cut into squares to serve. Refrigerate leftovers.
Sift flour, soda, cinnamon, salt and sugar into a large bowl. Add rest of ingredients and mix well until no more flour is visible. Put into ...
117. PEACH PIE
Mix together: Preheat oven to ... over halves of canned or fresh peaches that have ... up in the pie shell. Bake for fifteen minutes ... garnish with whipped cream.
118. FRESH PEACH PIE
Slice peaches thin in bottom of unbaked pie shell. Beat sugar, egg, butter ... firm and brown. Canned peaches may be used, drain liquid before using.
119. QUICK FRUIT COMPOTES
Mix first three ingredients, place in cups or small individual bowls, chill for several hours. Top with yogurt and nutmeg and any or all of ...
120. PEACH PIE
Fill pie shell with sliced peaches. Over ... ingredients. Pour mixture over peaches. Bake 10 minutes at 400 degrees then 30 minutes at 350 degrees.
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