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Results 111 - 120 of 473 for canned lemon pie
Drain cherries, reserving 1 1/4 ... constantly. Add cherries, lemon peel, lemon juice and food ... cherries. Bake at 400 degrees for 30 minutes.
112. SUGAR FREE LEMON PIE
Combine dry lemonade and pudding ... pineapple. Fold in Cool Whip. Pour into 2 prepared pie shells. Refrigerate at least 2 hours. Yield: 2 pies.
Put in jars; cold pack 15 minutes.
114. FRUIT PIE OR SALAD
Mix first 3 ingredients in ... Add: To use as a pie make vanilla cracker crust in 9 x 13 inch dish or 2 small pans. For salad - do not use crust.
Combine mincemeat and cranberry sauce. Stir in apples, lemon peel, and juice. Pour into 9 inch pastry-lined pie plate - top with lattice ... 40 minutes. Serve warm.
Mix dry ingredients. Pour into water. Slowly bring to a boil. Pour over apples. Put in jars. Pressure at 5 pounds pressure 3 minutes or ...
Beat Eagle Brand milk with ... a time. Add lemon juice and beat until smooth ... and spread over pie. Bake at 350 degrees until brown. Cool and refrigerate.
Put 27 cups pitted sour cherries in a large bowl. Mix together and add to cherries: Mix together and add to cherries, mix well: Let stand ...
In large saucepan blend sugar, ... to thicken. Add lemon juice and food coloring. Remove ... hot water bath for 20 minutes. Makes seven quarts.
Mix all together. Divide into ... bowl. Sprinkle with lemon. Add rhubarb and pineapple ... mix. Roll out pie crust. Spoon filling in crust. ... minutes. Makes 8-9 servings.
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