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Results 111 - 120 of 141 for candy bar cake
Combine all crumb mixture. Beat ... Sprinkle with reserved crumb mixture. Bake 18-20 minutes when cooled cut into bars, cover and refrigerate.
112. FRUIT CAKE BARS
Melt butter in 10x15 foil-lined pan. Pour crumbs over butter; press rest of candied fruit on crumbs. Add nuts. Cover with condensed milk or ...
113. FRUIT CAKE BARS
Grease jelly roll pan or cookie sheet with raised sides. Line with brown paper. Grease paper. Coarsely chop together dates, pineapple and ...
114. ALMOST CANDY BARS
Heat oven to 350 degrees. ... cut butter into cake mix until crumbly. Sprinkle evenly ... until light golden brown. Cool completely. Cut into bars.
115. ALMOST CANDY BARS
In large bowl cut butter into cake mix. Sprinkle this evenly over ... coconut. Pour milk evenly over all. Bake at 350 degrees for 20 to 30 minutes.
116. HEATH BAR CAKE
Mix brown sugar and flour ... 13 inch pan. Mix crushed candy bars with reserved mixture and sprinkle on top. Bake at 350 degrees for 35 minutes.
Preheat oven to 350 degrees. ... until edges are lightly browned. Cool completely; cut into bars. Cover; store in refrigerator. Yield: 2 dozen.
118. FRUIT CAKE BARS
Blend butter and graham cracker crumbs. Pat in bottom of 9"x13" pan. Add fruit, dates, coconut and nuts. Pour the sweetened condensed milk ...
Mix sugar, flour, salt together. ... mixture; then 12 small crushed Heath candy bars, plus 1 cup chopped nuts. Bake at 350 degrees for 35 minutes.
120. FRUIT CAKE BARS
Spread pecans over bottom of pan greased with oil. Combine flour, eggs, brown sugar, butter and vanilla. Pour over pecans. Spread cherries ...
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