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Results 111 - 120 of 202 for candy balls
1. To make the dough, ... chocolate piece or candy. Roll in cornflakes. 5. Put balls in a tightly covered container. ... Makes approximately 25 balls.
112. CHRISTMAS BALLS
Mix all ingredients well. Wet ... into marble size balls. Place on ungreased baking sheet. Bake at 250 degrees for 30 to 40 minutes. Makes 144 balls.
Mix well in large bowl; ... Form into small balls. In double boiler melt ... into hot chocolate mixture and place on wax paper. Makes 60-70 balls.
114. FRUIT CAKE BALLS
Turn electric fry pan on ... ingredients to above mixture. Wet hands, form into balls. Roll in fine coconut. Stone ... with lid in refrigerator.
115. FRY PAN FRUIT BALLS
Set control of electric fry ... Form into small balls. Roll in coconut. Will keep well in refrigerator or freezer. ... or at room temperature.
116. WHISKEY BALLS
Mix and cream well; add: Combine flour, fruit, nuts and other ingredients; mix well. Drop by teaspoonful on greased cookie sheet. Bake in ...
To make the dough, put ... raisin, peanut, chocolate piece, or candy. Roll in corn flake crumbs. Make more balls until all the ingredients are gone.
Wilton Candy Melts can be found in ... and roll into balls. Melt candy melts as directed on bag. Dip balls into chocolate and cool on wax paper.
119. GERMAN NUT BALLS
Cream butter and sugar, add ... into 1 teaspoon balls. Dip balls in egg ... minutes or until lightly browned. Decorate with cherry halves if desired.
120. FRUIT CAKE BALLS
Mix all ingredients and shape into balls. Squeeze and roll in powdered sugar.
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