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Results 111 - 120 of 474 for cakes yeast
In mixing bowl, put flour, ... then add eggs, yeast and water; beat until fairly ... degrees until done, nicely browned crust, about 35-40 minutes.
112. HERMAN COFFEE CAKE
On the day you get ... to start another cake. Mix the following ingredients ... stand overnight in a warm place. Then proceed as instructed above.
113. MORAVIAN SUGAR CAKE
Dissolve yeast and 1/2 tsp. sugar in ... surface. Bake at 375°F for 20 minutes or until golden brown. Cut into 2-inch squares and serve warm.
114. SLOVAK COFFEE CAKE
Dissolve yeast on milk, add 1 cup ... Kuchen to form, let stand until it absorbs the syrup. Remove from forms, baste with remaining syrup if any.
In a small bowl, dissolve yeast in warm water. In a ... the palm of your hand. Bake at 375 degrees for 12 minutes. Makes approximately 36 rolls.
Dissolve yeast in 1 glass of the ... 3/4 cup honey with 1 tablespoon warm water. Dribble over puffs. Sprinkle with cinnamon and/or chopped nuts.
Put dry yeast in warm water. Combine milk, ... pans. Split each cake in half. Fill with cream ... paste, vanilla and powdered sugar. Beat well.
In a glass bowl or ... 1 package dry yeast in the water. Add flour. ... 10th day use 2 cups for baking. Keep 1 cup and give 1 cup to a friend.
Dissolve yeast in warm water in large ... loaves until golden brown, 35 to 45 minutes. Remove paper. Brush top with butter. Cool on rack. 2 loaves.
Dissolve yeast in warm milk and add ... lightly beaten egg white. Set aside 2 hours. Top with chopped pecans. Bake at 350 degrees for 30 minutes.
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