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Results 111 - 120 of 194 for cajun chicken
Whimps may use 1/2 teaspoon ... and cayenne pepper; "Cajuns" may use 2 teaspoons ... tomatoes. If using chicken, add cooked chicken pieces ... wine and french bread.
112. CAJUN DIRTY RICE
TIP: If you save gizzards and chicken livers from the whole birds ... for 10 minutes before serving. Garnish with additional red bell pepper.
Tasting stock highly recommend - ... 30 minutes. Boiled chicken: Drumsticks or Thighs (deboned). ... sure dressing is golden all over. . Chaney
Preheat oven to 325°F. Toast bread cubes on oven racks until dry. Break into small pieces and place in large bowl with cornbread. Spread ...
Sauté Rice-a-Roni in oil in skillet with onion, celery, bell pepper and shrimp until golden brown. Add 2 1/3 cups hot water and stir in ...
Heat butter in a large skillet. Add garlic, Cajun seasoning and Worcestershire sauce. Add ... side of the pan. Serve on heated plates. Serves 4.
1. PRE-PREP (can be done ... Add 1 tablespoon cajun seasoning, the bay shrimp and ... Next, add the chicken broth and 1 1/2 cups ... most grocery markets. ENJOY!
Bring salted water to a ... crushed red peppers and crusty French bread. Serves 4. Accompany with grilled chicken, shrimp, fish or a side dish.
119. CAJUN RICE AND PORK
Sprinkle Cajun seasoning mix over one side ... enough water to chicken broth to make 2 cups. ... liquid is absorbed, about 5 minutes. 6 servings.
120. CAJUN RICE AND BEANS
Melt butter in a large ... and onions. Dice chicken into large cubes and add ... cook over low heat an additional 30 minutes. Yield: 6 servings.
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