Crumble beef in large pot with 3 cups water. Add onion, celery, carrots, and cabbage. Cook until tender; add ... 1 hour. Add potatoes last; cook until tender. Remove ... or a few teenagers.
Boil potatoes until about half done. Put ... sour cream. Fry cabbage in 1/2 stick butter until ... Brown hamburger and onion and put on top of ... degrees about 30 minutes.
Rub butter over bottom of 9x13 inch dish. Slice potatoes in round slices and place in bottom of dish. Cut onions and put on top of potatoes. Shred cabbage and put on top of ... for about 50 minutes.
Slice ham into sandwich size ... and whole peeled onion approximately one hour. Bring to boil. Add potatoes, cut in half, leaving ... 1/2 hour. Cut cabbage in quarters, from the core, ... done to your satisfaction.
Put corned beef in Dutch ... with water. Add onions and seasonings. Cover and simmer ... Add carrots and potatoes to broth; bring to boil ... minutes then add cabbage. Cover and cook 20 ... slicing direction. Serves 6.
Combine corned beef and water ... to cover. Add onion, carrot, parsley, bay leaf, ... and parsley. Add potatoes to Dutch oven. Simmer for 10 minutes. Add cabbage wedges, and simmer 20 minutes ... . Yield: 6-8 servings.
In very large kettle fill ... Add meat brisket, onions and cloved garlic. Bring to ... and 1 head cabbage with enough water to cover. Cook for 30 minutes. Add potatoes, canned corned beef and ... from heat and serve.