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Results 111 - 120 of 166 for cabbage potato soup
111. CABBAGE - BEEF SOUP
Adding cabbage toward the end of the ... to this hearty soup. Crusty bread makes a ... only 7 cups water. Increase simmering time to 1 1/4 hours.
112. CABBAGE SOUP
Saute the butter and chopped ... saucepan. Add the cabbage, lima beans, carrots, potatoes, ... Combine with cooked vegetables. Heat and serve.
113. CABBAGE SOUP
Saute onions and carrots in ... ale, bouillon and cabbage. Season with salt and ... minutes. Stir in ham. Check seasoning and serve with black bread.
114. PAUL'S CABBAGE SOUP
Boil enough water to cover cabbage. Add cabbage and cook ... Serve in hot soup bowls, each serving sprinkled with a little fresh dill. Serves eight.
115. COUNTRY CABBAGE SOUP
(If you use the dry ... saucepan. Drain. Add cabbage, potatoes, carrots and onion. ... flour. Add remaining ingredients simmer about 20 minutes.
116. CABBAGE SOUP
In an 8-quart saucepot combine ... add tomatoes and cabbage to first mixture, return to ... cholesterol free. Can be sodium free if no salt is added.
Cook and stir onions in ... beef broth, water, cabbage, carrots, potatoes and celery. ... minutes. Stir in tomatoes and simmer 10 minutes more.
Mix chicken base and water; ... 5 minutes. Add cabbage, green pepper and celery; ... sauce to vegetables. Simmer 5 minutes. Serve. Makes 2 gallons.
119. RUSSIAN CABBAGE SOUP
Combine chicken broth, water, carrots, celery, potato, onion, tomatoes, salt, bay ... stirring occasionally. Add cabbage and simmer 10 minutes longer. ... sugar; heat and serve.
120. CABBAGE - BEEF SOUP
1. In large saucepan or ... cup of the cabbage, onion, green pepper, garlic ... and black pepper to taste. Sprinkle with parsley before serving.
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