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Results 111 - 120 of 177 for cabbage carrots onion sausage
111. RED BEAN SOUP
Cook sausage in a large Dutch oven ... hours. Stir in macaroni, cabbage and lemon juice and continue to cook 30 minutes. Yields about 3 1/2 quarts.
112. MINESTRONE SOUP
Slice sausage crosswise, 1 1/2 inch thick; ... Dutch oven. Add onions, garlic, carrots and basil. Cook 5 minutes. ... cups hot water, cabbage, salt and pepper to ... with parsley. Freezes well.
Combine broth, ham hocks, onion and bay leaf in large ... to cool. Brown sausage lightly in medium skillet. Using ... beans and liquid, cabbage, celery and carrots. Simmer, covered, until carrots ... (if needed) and pepper.
114. MINESTRONE SOUP
Slice sausage crosswise about 1/2 inch thick; ... deep saucepan. Add onion, garlic, carrots and basil; cook for 5 ... with liquid, bouillon, cabbage, potatoes, celery, salt and ... better the second day.)
115. MINESTRONE SOUP
Slice sausage 1/2 inch thick. Brown in oil in Dutch oven. Add onion, garlic, carrots and basil. Cook 5 minutes. ... Cook 20 minutes longer. Serve.
116. MINESTRONE SOUP
Boil 1 quart water; add ... Cook bacon and sausage until crisp and brown. Add garlic, onions, celery, carrots and cook 1 minute. Add ... hours. Stir in cabbage, macaroni. Cook 15 minutes. ... Parmesan cheese and parsley.
117. POTEE' CHAMPENOISE
Cut bacon into chunks and saute in large pot with onion. Pour water on top. ... skim. Add turnips, carrots, and cabbage; season with pepper. Simmer ... Add potatoes and sausage which have been pricked with ... vegetables are served separately.
118. BEAN SOUP
Boil ham hocks in 2 ... other ingredients, except cabbage, simmer 1 hour. Season ... cabbage before serving and simmer until cabbage is tender.
119. RISOTTO NOVARA
120. PORTUGUESE SOUP
I cook overnight in cooker-pot or on the stove-top until beans are tender.
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