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Results 111 - 120 of 1,020 for butter steak sauce
Combine bouillon, water, soy sauce and wine; simmer. Cut beef ... meat tenderizer. Heat butter in frying pan; brown beef, ... Yield 4- 6 servings.
112. BARBEQUE SALMON
1. In a small non-corrodible ... cider and soy sauce. Bring to a boil ... minutes. Add the butter and garlic; continue cooking, stirring ... lemon slices. Serves 8-10.
113. BEEF STROGANOFF
Dissolve bouillon cube in boiling water; cool. Cut steak across grain into 1/2 inch ... inches long. Melt butter in 10 inch skillet. Cook ... in wine, Worcestershire sauce and salt. Heat to boiling, ... noodles. Makes 4 servings.
114. STUFFED BEEF ROLLS
Sprinkle steaks with salt and pepper. Combine ... water and melted butter in a bowl. Mix well. ... pan. Add tomato sauce, ground cloves, cover, bring ... added as liquid cooks.
115. SAUCY MEATBALLS
In large bowl combine beef, ... heat combine; tomatoes sauce and salt. Cook uncovered for ... thickness. Serve meatballs and sauce over cooked noodles.
116. STUFFED FLANK STEAK
Combine bread stuffing with mushrooms and juice, butter, and cheese. Spread over flank steak; roll up like jelly ... all sides. FOR SAUCE: Prepare gravy mix according ... over meat. Serves 4.
While cooking rice, pound steak to 1/4 inch thickness. Cut ... brown meat in butter. Add garlic and broth. ... water and soy sauce. Stir into meat mixture. ... beds of fluffy rice.
118. FREEZER STROGANOFF
Cut beef steak across grain into strips 1/2 ... and garlic in butter in 10 inch skillet until ... salt and Worcestershire sauce. Heat to boiling; reduce ... with deer steak also.
119. INDONESIAN BEEF SATE
For marinade: Heat oil in skillet over medium high heat. Add onion, ginger, and garlic, and saute until onion is soft. Add remaining ...
120. PEPPER SIRLOIN STEAK
Lightly score edge of steak at 1 inch intervals. Preheat ... saucepan. Cook until butter melts. Reserve 1/4 of mixture. ... remaining mixture on steak.
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